Capomo – Nature’s Superfood

Tattva’s Herbs is pleased to announce that we will be adding a new coffee alternative and superfood product coming soon! It is called Capomo (sometimes referred to as Maya Nut or Ramon Nut) and is packed with antioxidants, protein, minerals, vitamins and more! Capomo is not only excellent for human consumption, but the harvesting of the nut employs and empowers women who are dedicated to replanting and conserving the forests where it is from.

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Capomo is harvested in a very unique and compelling manner. The Maya nuts are collected by hand from the jungle floor once they have fallen from the trees. Collection happens daily, in the early morning before the animals have a chance to feed on them. Once the nuts are collected, they are dried in the sun for 2-3 months, at which time they are ready to be roasted and prepared for human consumption.

Capomo (Brosimum alicastrum) is in the fig family and was the staple food for pre-hispanic cultures. This superfood contains numerous nutritional benefits. It is one of the richest plant sources of amino acids which, among many others have been shown to positively affect mood and contentment. It is also high in protein, fiber, calcium, potassium, folate, iron, zinc, and vitamins A, B, C and E, while at the same time it is low in fat and calories.

In addition to the many health benefits of Capomo, it is beneficial for all of the surrounding people, animals and all forms of nature in the areas in which it grows. Capomo empowers and employs more than 600 rural and indigenous men and women who have formed 25 different autonomous businesses to produce and market Maya Nut products.

The Maya Nut Institute is an admirable example of a group that teaches workshops and trains local women in the production and marketing of capomo throughout Mexico. Animals enjoy the taste and health benefits of the Maya Nut plant as well. Traditionally, pigs, horses, cows and bats have been known to gain valuable nutrition from the leaves and stems of the tree and have even been shown to increase milk production in cows by 1-2 liters per day. The people involved in harvesting Capomo are also deeply dedicated to reforestation. In fact, there have been over 1.5 million Maya Nut trees planted since 2001.

To read more about the Maya Nut Institute click here.

The following is an excerpt written by Dr. Leslie Korn in “Capomo: Good Cheer from the Gods”

“Every part of the Capomo tree is nutritious and beneficial to humans, animals and the environment. The leaves may be eaten like spinach, the sap is nutritious, and the seeds are like potatoes when boiled and delicious with honey. The sap from the tree is sweet and serves as a traditional drink known to increase mother’s breast milk.”

She goes on to add, “Amino acids are the building blocks of protein and are responsible for repairing cells, stimulating antibodies to fight bacteria and viruses, and to carry oxygen throughout the body. They also make our brains work and our synapses, snappy. Capomo’s special quality is that it provides significant levels of all the essential amino acids (“essential” means amino acids that can only be supplied via food). It is especially high in methionine, which helps the liver process fat and toxins, and tryptophan, an amino acid that is energizing and relaxing, as it lifts the mood. Capomo is high in fiber, calcium, potassium, folate, iron, zinc, protein and vitamins A, B, C and E. The seeds when roasted for café or boiled for bread have the protein equivalent of eggs. Too many cups (4+) of Café de Capomo have been known to cause the “jitters” in some people. The flour is nutritionally superior to any other flour and is ideal for people with gluten sensitivity.

Four-footed animal friends; pigs, cows and horses also love capomo. Cows fed capomo leaves produce 1-2 liters more milk per day than cows fed on pasture. Bats love the thin-skinned fruit around the “nut” and after eating it, drop it to the ground so we may prepare it for roasting café de capomo or grinding into flour.”

Read more here

We want to know what you think! Let us know below – your feeback is appreciated!

Bacopa – “Godlike”

Taken from an article written by — Gina Mohammed, Ph.D.,a plant physiologist

Bacopa is the classic Ayurvedic nervine and brain tonic. It has been reported that the plant has been used for thousands of years as a traditional Ayurvedic treatment for epilepsy, asthma, and mental clarity. Bacopa is included in a class of Ayurvedic herbs called “Brahmi”, literally translated this mean “Godlike”. Obviously, Bacopa is held in great esteem in the science of Ayurveda to earn this title, and rightfully so due to its multitudinous effects on the body and mind. This herb is used to maintain healthy learning, memory, speech, sleep patterns, imagination, and ease nervous and mental strain.*

Bacopa“Bacopa monnieri, an aquatic plant also known as water hyssop, has emerged from the recesses of a 3,000-year-old Indian medicinal tradition to claim its place in today’s pharmacopoeia. It was used historically as a brain tonic for memory and learning, a nerve tonic for anxiety or epilepsy, and a cardiac and respiratory aid. Research nowadays has honed in on the herb’s prospects for improving memory, and the studies are very encouraging.

Bacopa apparently improves our ability to learn and retain new information. For example, a well-designed (double-blind, randomized and placebo-controlled) Australian study of adults aged 18 to 65 indicates that taking 300 mg of bacopa extract daily for up to 12 weeks can enhance brain function. Using various tests of cognitive performance, the study revealed that subjects were able to process visual information more quickly, learn faster and consolidate new material into memory more effectively.

Calm Frazzled Nerves

Learning and memory seem to operate better when we are calm and relaxed — and one of the ways bacopa may act is by allaying anxiety. In a 1980 study, patients treated with bacopa for anxiety neurosis saw their anxiety levels lowered by about 20 percent and experienced reduced mental fatigue and better short-term memory performance. Four weeks of bacopa therapy also produced a decrease in average systolic blood pressure, from 117 mm-Hg to 112 mm-Hg, and a 37 percent increase in respiratory function, as assessed by breath-holding time. Other symptoms of anxiety, such as insomnia, headache, irritability, lack of concentration, tremors, palpitations and nervousness, also were notably relieved. In other words, bacopa may improve memory and productivity by reducing anxiety and related problems. An added advantage is that it may be a safe substitute for anti-anxiety drugs without the attendant side effects.

Another aspect of memory relates to motor function in our bodies, and bacopa may participate here as well. Memory operating at a molecular level is involved in transmitting chemicals that govern motor responses and nerve signals. Researchers believe that, among its other mechanisms, bacopa may help regulate these important chemicals by stimulating production of a neurotransmitter in the brain known as gamma-aminobutyric acid (GABA). GABA inhibits convulsive behavior and assists locomotor function. This neurotransmitter further helps prevent pain from super-sensitive nerve endings and can serve as a sedative. So we can now understand why bacopa has been used successfully for millennia to help counteract epilepsy, a serious neurological disorder.

Help for ADHD in Children

Bacopa’s positive influences also are seen in children. In one study from India, published in the Journal of Research and Education in Indian Medicine, healthy children aged 6 to 8 who took bacopa syrup daily for four weeks not only solved problems more quickly and accurately, but they also showed greater exploratory behavior — a key ingredient of curiosity, attention and motivation. Children with attention deficit-hyperactivity disorder (ADHD) also have been shown to benefit. Another Indian study of 8- to 9-year-olds, published in 2000, found that children who received bacopa extract twice daily for 12 weeks did better on tests, such as sentence repetition, logical memory and paired associate learning tasks (the ability to recall pairs of items presented together). It is not surprising, then, that bacopa syrup is commonly given to schoolchildren in India.

Scientists have really only begun to dig into the mysteries of this plant. Work is progressing on many fronts, including bacopa’s antioxidant actions, antimicrobial properties and its possible capacity to combat cancer, cardiovascular problems, gastrointestinal disorders and respiratory ailments. What appears to be emerging is that bacopa may have an adaptogenic effect, meaning it strengthens the body’s overall resistance to stress and disease.

Clean Your Central Nervous System

Bacopa apparently provides a specialized cleansing and repair system for our nervous system. Its “memory chemicals” are unique saponins known as bacosides. Saponins are natural detergents present in many plants and are commonly used in soaps because of their foaming action. They help flush out damaging chemicals, such as free radicals and excess cholesterol, from the body, protecting molecules such as DNA from damage. The key ones in bacopa, bacoside A and B, are a mixture of saponins that further serve to repair damaged nerve cell connections by aiding protein synthesis, thereby allowing nerves to transmit signals more effectively. The bacosides, combined with many other chemicals in the plant — such as useful alkaloids, sterols and flavonoids — provide a well-stocked cache of brain and nerve foods to boost learning and memory.

What can this mean to people at risk for, say, Alzheimer’s disease? The main feature of this ailment is a loss of nerve-cell function in the brain’s hippocampus, and animal studies indicate bacosides have antioxidant activity in the hippocampus as well as the frontal cortex and striatum. This suggests they may help protect the integrity of the brain’s nerve cells in these regions and perhaps deter the onset or development of the disease. “

*A Note on Dosage: It is advisable to take Brahmi for at least three months for significant effects and thereafter adjust the dose to suit the individual. It is wise to treat the brain like a muscle – use it or lose it. Regular, stimulating mental activities keep the brain sharp, just as a vigorous workout helps keep muscles fit and performing optimally. The brain is susceptible to dehydration, so drink plenty of clean, pure fluids as part of any brain nutrition program. Supplemental herbs such as Bacopa may prove efficacious to a brain power plan, but give any supplement program enough time to work before evaluating its effects. Based on the metabolic rate of brain cells, the benefits may not be noticed for at least 90 days.

Contraindications, Toxicity, Cautions, and Safety: As with all dietary or herbal supplements, you should inform your health care professional that you are using this product. Women who are pregnant or nursing are advised to consult with a physician prior to use. When a preparation of the plant was evaluated for safety and tolerability it showed no adverse effects, but there were some reports of mild gastrointestinal symptoms. However, this herb has been used safely by healthy people of all ages in India, and Brahmi tea is actually given to infants starting in their first month of life to encourage optimal brain development. To date, no other side effects have been reported with Bacopa. Laboratory studies on rats indicate that extracts of the plant can improve memory capacity. Recent studies suggest bacopa may improve intellectual activity, and in a randomized clinical trial of 98 healthy older people (over 55 years) Bacopa significantly improved memory acquisition and retention.

Tattva’s Herbs natural supplements combine the wisdom of Mother Nature with the very latest technology known as supercritical extraction. This state of the art technology delivers a very pure extract that is both full spectrum and extremely concentrated at the same time. It is so pure that you can actually smell the qualities of the original herb in the extract, and you are greeted with this aroma when you open a bottle. It is sweet and powerful. There is simply no other extraction method so effective that you can actually smell the purity, fragrance and essence of the herb. This is a testimony to the great care that goes into the selection of the herbs and the supercritical extraction process itself. To give you an idea of the potency and concentration of the extract, we can often use as much as 200 to 250 pounds of fresh herbs to produce just one pound of supercritical extract. All of the herbs are grown on organic farms and selected with the greatest of care. The supercritical process produces an exceptionally broad representation of the herbs’ active constituents, which oftentimes traditional methods of extraction cannot even begin to extract. Furthermore, the supercritical process does not use any chemical solvents at all. Instead, it utilizes safe and environmentally friendly carbon dioxide, the same carbon dioxide that is found in your sparkling water.

Finally, the supercritical extract, post-supercritical extract (PSE) (a water-soluble extract), and the raw whole herb are combined to create our herbal formula. The finished product is superior in terms of both freshness and breadth of active constituents. It delivers the full spectrum of the herbs with a potency that cannot be surpassed. In addition, all of the herbs are independently tested for heavy metals and other contaminates. The result is an exquisite formula that delivers simplicity, purity and incredible potency all at once.

We Moved!

Tattva’s Herbs has officially moved into our new space at 9634 Roosevelt Way NE in Seattle. We are now a part of the “Maple Leaf” neighborhood in Seattle, and were fortunate enough to be interviewed by Mai Ling of the Maple Leaf neighborhood blog. Here is how the interview went:

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Tattva’s Herbs Organics officially opened up at its new Maple Leaf location at 9634 Roosevelt Way N.E. on Nov. 19, but there’s still plenty of moving in that needs to be done.

We spoke with marketing director Dana Silverman to find out how business is going with the holidays right around the corner:

Q: How is business so far?

A: Business is great. Not much has changed since moving, because we are primarily online, but would love for people in the neighborhood to come in!

Q: What kind of products will you showcase to bring pedestrian traffic into the store?

A: We have a retail area and offer samples of Coconut Oil, anti-aging cream and oil, healing creams, Chyawanprash, and other products. We will soon have a more apparent sign hung on our awning as well.

tattvas-herbs-outside

 

 

 

 

 

 

 

 

 

Q: You’re now open from 8:30 a.m. to 4 p.m. weekdays. Any plans to expand retail hours?

A: We will probably not expand retail hours unless we see a demand for it. Customers are always welcome to order online, phone or fax, and pick them up during retail hours, or have products shipped to their homes.

Q: How long has Tattva’s Herbs been in business?

A: Tattva’s Herbs has been in business about 13 years. It has always been located in Seattle, and we continue to expand every year.

Q: What else can you tell Maple Leaf residents about Tattva’s Herbs?

A: We offer Ayurvedic herbs, supplements, beauty products and oils for a wide variety of health conditions, as well as general health and well-being.

If you live in Seattle, please come check out our new digs!

Ayurveda and Arthritis

Depending on a person’s lifestyle, diet, and emotional pattern, either vata, pitta, or kapha  goes out of balance. Then that particular dosha slows down agni (digestive fire), resulting in the toxic, sticky by-product of inadequate digestion known as ama.

Vata, the main active dosha, brings the ama into the colon, and from there it travels through the system and lodges in the bone tissue and in the joints, giving rise to the stiffness and pain characteristic of arthritis.

Ayurveda attempts to remove the ama from the joints and bring it back to the colon, and then to eliminate it. To do this, we need to keep the colon clean. Triphala is the most commonly prescribed herb for cleansing the colon, or the combination of Triphala & Guggul. Ayurveda recommends general techniques for increasing the intensity of the digestive fire (agni) in order to burn up the toxins that are harming the body. This can be done with dietary changes, such as adding more spices to the diet, such as turmeric, chilis, pepper, cardamom and cloves when cooking- but also taking the herbal extractions such as Turmeric, and Boswellia can be very effective in reduction of pain and swelling, and ease of movement, while Ashwagandha can help with balancing the doshas and relieving stress.

Various oils may be applied to the skin in order to help the body clear toxins, relieve pain and restore mobility. Two oils in particular have been used in Ayurveda for thousands of years- these are Maha Vishgarbha oil and Mahanarayan oil. They are both formulations of many herbs usually mixed in a base of sesame oil. Massaging the painful areas can improve flexibility, stiffness, muscle fatigue, body circulation and can help with pain This oil also breaks up blockages and begins to heal locally. After oil application, warm heat, yoga, bath, or mild exercise further improves this situation.

Tattva’s Herbs also carries a muscle & joint care oil that works well for the pain associated with not just arthritis, but also painful joints due to injury, overuse, or muscle tension due to stress.

Chyawanprash has Arrived!

chyawanprash The long wait has come to an end at Tattva’s Herbs for Chyawanprash. Chyawanprash is only able to be processed once per year due to the large amount of herbs it consists of.

This picture is part of the Tattva’s Herbs team on arrival day in Seattle.

Give your immune system a Boost with

Chyawanprash- the “Ageless Wonder”

Love that Jam!

Chyawanprash, pronounced CHA-WON- PROSH is a traditional Ayurvedic herbal jam made in a base of Amalaki fruit. Amalaki fruit – or Amla is the richest source of vitamin C known to man. It is often called the “Ageless Wonder” due to its remarkable rejuvenative properties and its ability to promote vigor, vitality, and youthfulness. This powerful herbal jam is rich in antioxidants, and is known to have phenomenal and profound effects on numerous systems within the body, including: respiratory, nervous, and circulatory systems. While providing energy and vitality to all the cells of the body, it both nourishes and strengthens the immune system. In Ayurveda, Chyawanprash is the most respected and well known “rasayana” of all, (sanskrit word describing an “elixir of life”). This time-tested remedy is certainly remarkable, and a true pillar of a healthy lifestyle. Today it is praised with the same esteem that it was over 4,000 years ago. Literally thousands of years of experience and knowledge are combined in the preparation of Chyawanprash, which makes it one of the most widely recognized and highly respected of all of the Ayurvedic formulas. It serves to gently balance the nervous system, the mind, the respiratory system and helps to promote healthy digestion and elimination.

Tattva’s Herbs’ Chyawanprash is formulated from a traditional recipe that contains nearly 50 herbs, including Ashwagandha, pippali, cardamom, nutmeg, cinnamon and many other well known herbs and spices in a base of clarified butter and honey. Our formula contains no herbicides, pesticides, chemicals or artificial fillers. This energizing formula is slightly warming, and thus helps to promote healthy digestion and stimulates the metabolism. It is suitable and safe for people of all ages, adults and children alike.

Chyawanprash is the supreme anti-stress and anti-aging formula, but is also extremely effective in preventing the common colds and coughs that plague so many of us. If you are one of the many people who are affected by the common work environment, where daily exposure to many people and all of their germs keep you in a constant state of coughing, sniffling and general low energy – Chyawanprash could be especially helpful for you. Taken on a regular daily basis this amazing tonic has the ability to improve all aspects of health. Most people report that they are no longer bothered by nagging coughs and colds. Many people report that their skin clears up and they look younger than they have in years. Almost all users report that they feel a tremendous amount of new energy and vigor. This is due to the synergy created by combining over forty of the most powerful Ayurvedic herbs in a meticulously prepared base.

Chyawanprash  is traditionally taken as a snack on crackers or bread, as the flavor is like a spicy jam, but it can also be taken alone, one teaspoon, one to three times per day. We have also heard of people adding a dose to their protein shake, fruit or vegetable juice, smoothie, or even adding it to coffee or tea as a morning treat – there are endless possibilities with almost countless benefits!

Click here for Chyawanprash.

Neem and Lyme Disease

Written by Susan Bowes, Owner Tattva’s Herbs

Hello fellow Lyme Disease sufferers. I thought I should share my own personal experience with Lyme disease and the hell I went through…but came out on the “other side”, so there is some hope for those suffering from this disease. I contracted lyme disease many years ago, while on a trip to northern CA- before it became a well known disease.

Since I live in the northwest, where lyme disease is very uncommon, it took quite a while for the diagnosis to be confirmed. I first had the bite looked at, before I had any real symptoms except fatigue. Naturally the doctor said don’t worry- but I was worried! The bite was growing so big & I never saw anything like it- it was scary, not normal- but classic. About a week went by, and by that time, all my joints were so swelled up- I was in so much pain all over my body. I had no strength to even pull the blanket up over myself. I was foggy, couldn’t sleep, and felt helpless.

First I was put on several runs of oral antibiotics. When that didn’t help I was put on intravenous antibiotics. Still nothing helped. My husband and I both started researching. We both were interested in natural medicine and particularly oriental medicine and the ancient Science of Ayurveda (from India). We read about a well known herb called NEEM Tattva's Herbs Neemthat has been used for thousands of years for many different diseases and symptoms- often working like an antibiotic, without all the harmful side effects. Knowing that herbal medicine can often take a while to get the full effects, unlike western medicine- I decided to try this Neem- what did I have to lose?! I started taking about 2,500 mg. a day. It took 3-4 months, but gradually my symptoms started going away.

After 6 months I reduced my dose to 1,000 mg. a day- by that time I had just some swelling in some of my joints- but nothing like before. Since that time I have put it to the test by taking breaks from it, and after two or three weeks of being off the Neem, my symptoms will return. I know I have this bug in my body and will for my whole life- but I also have a way of controlling it so I can lead a normal life.

The one side effect from taking the neem is that it can dry out my skin (which is a small price to pay) So I also found out recently that oil of oregano can be taken for a week or two when I want to take a break from the Neem. It is also important to have a good quality product. Neem extract is more powerful than the whole herb and it should be organic.

For many years I have been taking the products sold by Tattva’s Herbs, which are very pure and dependably good quality. I also found that I have to keep my immune system strong in order to fight off the nasty attacks. The product I found to keep my strength up is called Chyawanprash…I haven’t even caught a cold, flu or anything else that is contagious since I’ve been on it. I hope this information can be of help for some of you who are suffering from Lyme disease. Patience is important, as it does take a while to take effect- but its worked for me for over a decade, and I know it has helped other people as well.

There is hope!!

Information about Tribulus

TribulusTribulus had been used for centuries in Ayurveda to promote healthy Gokhru (reproductive system) in both men and women. It is said to have an aphrodisiac action due to the presence of saponin. Tribulus also maintains healthy levels of testosterone and hormones in the body, making it a great supplement for atheletes. Tribulus Terrestris is an all natural herb that stimulates the Luteinizing Hormone, the hormone responsible for the body’s testosterone production.

Side Effects: No adverse effects to the central nervous or cardiovascular systems were noted in any of the clinical studies; no toxicity and no deviations in blood count occurred. No known negative effects presently exist when Tribulus is used. About one in ten people have associated some gastrointestinal upset with taking Tribulus terrestris. Taking food with it can minimize these effects.

Tattva’s Herbs natural supplements combine the wisdom of Mother Nature with the very latest technology known as supercritical extraction. This state of the art technology delivers a very pure extract that is both full spectrum and extremely concentrated at the same time. It is so pure that you can actually smell the qualities of the original herb in the extract, and you are greeted with this aroma when you open a bottle. It is sweet and powerful. There is simply no other extraction method so effective that you can actually smell the purity, fragrance and essence of the herb. This is a testimony to the great care that goes into the selection of the herbs and the supercritical extraction process itself. To give you an idea of the potency and concentration of the extract, we can often use as much as 200 to 250 pounds of fresh herbs to produce just one pound of supercritical extract. All of the herbs are grown on organic farms and selected with the greatest of care. The supercritical process produces an exceptionally broad representation of the herbs’ active constituents, which oftentimes traditional methods of extraction cannot even begin to extract. Furthermore, the supercritical process does not use any chemical solvents at all. Instead, it utilizes safe and environmentally friendly carbon dioxide, the same carbon dioxide that is found in your sparkling water.

Finally, the supercritical extract, post-supercritical extract (PSE) (a water-soluble extract), and the raw whole herb are combined to create our herbal formula. The finished product is superior in terms of both freshness and breadth of active constituents. It delivers the full spectrum of the herbs with a potency that cannot be surpassed. In addition, all of the herbs are independently tested for heavy metals and other contaminates. The result is an exquisite formula that delivers simplicity, purity and incredible potency all at once.

Click Here for Tattva’s Herbs Tribulus

Guggul – One Amazing Herb

Guggul is a flowering plant in the family Burseraceae. The guggul plant may be found from northern areas of Africa to central Asia, but is most commonly found in northern India. It is made from the sap (gum resin) of the commifora mukul tree.  This tree has been a key component in Ayurvedic medicine for centuries. In the ancient Ayurvedic texts, dating back 3,000 years in India, The extract of this gum, called guggulipid, or guglipid  has been recommended for arteriosclerosis, or “hardening of the arteries”. Today, the gummy resin is being used for several other problems, such as arthritis, acne & other skin diseases, high cholesterol, and weight loss. Guggul contains substances that have been shown to lower blood cholesterol and triglycerides. One of these substances also decreases the redness and swelling that occurs in some types of acne.

Studies have shown that guggul may not be as effective in lowering cholesterol and triglycerides in the blood of people who are eating an unhealthy Western diet. Interestingly, guggul does seem to be truly effective in Indian populations, who eat a different type of diet altogether. The typical vegetarian diet in India, with fresh fruits and vegetables, and the spices commonly used  in many curried dishes (ie: turmeric, mustard seeds, cayenne, cumin, ginger, etc.) seem to play a big role in enhancing and receiving the benefits of guggul. Among people in this group, those taking guggul, along with a regular exercise regime seem to respond with lower total cholesterol, “bad cholesterol” levels (LDL cholesterol), and other blood fats called triglycerides.

The resin of the guggul plant, known as gum guggulu, has a fragrance similar to that of myrrh and is commonly used in the making of incense, soaps and perfumes.

Guggul is possibly safe for most people. It has been used safely in clinical trials for up to 48 weeks. Some evidence also suggests that long-term use- up to 75 weeks may be safe and beneficial.
Tattva’s Herbs natural supplements combine the wisdom of Mother Nature with the very latest technology known as supercritical extraction. This state of the art technology delivers a very pure extract that is both full spectrum and extremely concentrated at the same time. It is so pure that you can actually smell the qualities of the original herb in the extract, and you are greeted with this aroma when you open a bottle. It is sweet and powerful. There is simply no other extraction method so effective that you can actually smell the purity, fragrance and essence of the herb. This is a testimony to the great care that goes into the selection of the herbs and the supercritical extraction process itself. To give you an idea of the potency and concentration of the extract, we can often use as much as 200 to 250 pounds of fresh herbs to produce just one pound of supercritical extract. All of the herbs are grown on organic farms and selected with the greatest of care. The supercritical process produces an exceptionally broad representation of the herbs’ active constituents, which oftentimes traditional methods of extraction cannot even begin to extract. Furthermore, the supercritical process does not use any chemical solvents at all. Instead, it utilizes safe and environmentally friendly carbon dioxide, the same carbon dioxide that is found in your sparkling water.

Finally, the supercritical extract, post-supercritical extract (PSE) (a water-soluble extract), and the raw whole herb are combined to create our herbal formula. The finished product is superior in terms of both freshness and breadth of active constituents. It delivers the full spectrum of the herbs with a potency that cannot be surpassed. In addition, all of the herbs are independently tested for heavy metals and other contaminates. The result is an exquisite formula that delivers simplicity, purity and incredible potency all at once.

There are a few rare side effects that have been reported with the use of guggul such as stomach upset, headaches nausea, loose stools or diarrhea , belching, and hiccups. Guggul can also cause allergic reactions in some sensitive people with symptoms such as rashes and itching. These adverse reactions are more common with those taking higher doses, such as 6000 mg per day.

Click here for Tattva’s Herbs Guggul