Triphala Guggul – Support Weight Management & Digestion

Triphala GuggulTriphala Guggul is a classic Ayurvedic formulation that we are pleased to be able to provide to you in Supercritical (Co2) form. Both are popular herbs found primarily in India, but they have  been used in the United States and Europe as well, as a natural remedy for several conditions. This premier formula combines the antioxidant and digestive support of Triphala with the cholesterol and metabolism support of Guggul. Triphala – Guggul has been proven to help maintain healthy weight control, cholesterol levels, proper digestion and food absorption, metabolism, keeping the arteries clear, and overall as a natural health tonic. This herbal combination is extremely cleansing for the body and can help rid the body of many deep-seated toxins that are buried in the body’s soft tissues.

Toxins can accumulate in and around your joints, causing joint pain, arthritis, muscle aches, and rheumatism. Components of triphala guggul may be able to bind to these toxins and remove them through your blood stream. The process of removing toxins from around your body’s major joints may also help reduce joint inflammation, or swelling, that can cause discomfort or pain.

Triphala guggul has been reported to help your body maintain healthy levels of both good and bad cholesterol. High or unbalanced cholesterol levels can increase your risk for developing heart disease. Good cholesterol, or high-density lipoprotein, may be elevated with the regular supplementation of this herbal extract. Bad cholesterol, or low-density lipoprotein, may be lowered with supplementation. This may also lower your blood pressure and hypertension, which reduces the risk of heart disease. The triphala and guggul combination has been used in India as a digestive aid for centuries. Compounds in the resin extract may strengthen your digestive system by increasing the amount of hydrochloric acid and other enzymes that are responsible for the breakdown of food in your stomach. The formula may also improve absorption of nutrients by acting on the enzymes found in your intestinal tract.

When combined with a healthy diet and regular exercise, triphala guggul may be used as an ergogenic aid to help support weight loss. A compound in triphala guggul, called ushan virya, may stimulate the mobilization of fat that is stored throughout your body. Moving free fatty acids from fat tissue cells to muscle cells for energy increases your fat-burning potential, particularly if you exercise regularly.

Triphala is composed of three herbs: Haritaki, Bibhitaki and Amalaki. Amla helps to maintain healthy cells in the intestinal wall, and the fruit contains the highest natural known source of vitamin C. It is said to have 20 times the vitamin C content of an orange. Bibhitaki acts to promote healthy mucus levels. The last is Haritaki, which acts as a bowel toner, rather than a laxative. These three herbs work in consort to gently promote internal cleansing of all conditions of stagnation and excess, while at the same time, they aid in healthy digestion and assimilation of food.

Tattva’s Herbs’ natural supplements combine the wisdom of Mother Nature with the very latest technology known as supercritical extraction. This state of the art technology delivers a very pure extract that is both full spectrum and extremely concentrated at the same time. It is so pure that you can actually smell the qualities of the original herb in the extract, and you are greeted with this aroma when you open a bottle. It is sweet and powerful. There is simply no other extraction method so effective that you can actually smell the purity, fragrance and essence of the herb. This is a testimony to the great care that goes into the selection of the herbs and the supercritical extraction process itself. To give you an idea of the potency and concentration of the extract, we can often use as much as 200 to 250 pounds of fresh herbs to produce just one pound of supercritical extract.

All of the herbs are grown on organic farms and selected with the greatest of care. The supercritical process produces an exceptionally broad representation of the herbs’ active constituents, which oftentimes traditional methods of extraction cannot even begin to extract. Furthermore, the supercritical process does not use any chemical solvents at all. Instead, it utilizes safe and environmentally friendly carbon dioxide, the same carbon dioxide that is found in your sparkling water.

Finally, the supercritical extract, post-supercritical extract (PSE) (a water-soluble extract), and the raw whole herb are combined to create our herbal formula. The finished product is superior in terms of both freshness and breadth of active constituents. It delivers the full spectrum of the herbs with a potency that cannot be surpassed. In addition, all of the herbs are independently tested for heavy metals and other contaminates. The result is an exquisite formula that delivers simplicity, purity and incredible potency all at once.

Click Here for Tattva’s Herbs Triphala Guggul.  

Cilantro Chutney – Refreshing and Great for Digestion

1 bunch cilantro, washed and the hard stems cut off

¼ cup lime juice

¼ cup grated coconut, unsweetened

1 inch piece of ginger root, finely chopped

½ tsp hing (asaoefetida)

1 tbs. toasted sesame seeds or a handful of roasted peanuts for Vata constitutions.

Can use toasted sunflower or pumpkin seeds for Pitta and Kapha types.

1 tsp. raw sugar or barley malt

½ tsp. saltwater if needed

 

Put all the ingredients in a food processer and mince together. Add a little water if the chutney is too dry. Serve a small amount with a meal for flavor and to awaken the digestion.

Summertime Recipe Tips

According to Ayurveda, as the days lengthen, we enter into a cycle dominated by the energy of the fiery pitta dosha.  Pitta translates as ‘that which cooks’ and is associated with the body’s metabolic system and the energy of transformation.

Ayurveda provides us with simple & effective practices for keeping the fire stoked, without letting it blaze out of control.

General guidelines for keeping cool & balancing Pitta:

During the summer months the body has a tendency to get overheated. Drink plenty of water and other liquids to keep the body hydrated and cool.

Eat simply, & emphasize foods that are cool and dry

Eat cooling herbs & spices like fennel, mint, coriander, cilantro, turmeric and dill

Avoid heating spices like cayenne, garlic, horseradish, chilies, basil and black pepper

Emphasize sweet, bitter and astringent tastes.

Limit salty, pungent and sour foods

Spend time in cool, shady, peaceful environments. Take time to enjoy time in nature, moonlit walks, go for a swim

Massage body with cooling oils, like coconut, safflower, or Tattva’s Herbs’ Supercritical Cooling oil, which is made with herbs that can help regulate the body’s temperature during the long, hot summer months.

Here is a great summer recipe:

Simple Sautéed Greens

Approx 4-6 cups (or equivalent to 2 bunches) of Young Fresh Kale, Collard Greens, Swiss Chard, Spinach, Dandelion Greens, &/or Beet greens stemmed, ribbed and cut into thin strips

1 1/2 tsp Cumin Seeds

2 tsp Mustard Seeds

1 tsp Ground Turmeric

¼ cup fresh cilantro, stems removed & chopped

½ -1 tsp Hing (asaeofetida)

1 tsp salt

1 -2 Tbsp Ghee (Clarified Butter) or Coconut Oil

1/3 cup chopped nuts (almonds, cashews or peanuts)

Steam greens for approximately 5 minutes. Heat ghee or coconut oil on medium-high heat. Add cumin seeds and mustard seeds, stir and cook until the mustard seeds pop. Add turmeric, cilantro, hing and salt. Stir briefly to release aroma.

Add the greens and sauté for 2-3 minutes until flavors are blended.

Serve with chopped nuts on top

 

Guggul – “One that protects against diseases.”

GuggulGuggul or guggulu (commiphora mukul, also commiphora wightii) is derived from the gummy resinous exudate of a plant closely related to myrrh that is found in arid to semi-arid areas of Northern India, Bangladesh and Pakistan. This tree has been used in Ayurvedic medicine for centuries, and Ayurvedic texts dating back to 600 BC recommend it for treatment of atherosclerosis and digestive disorders.

The Sanskrit definition of the term “guggul” is “one that protects against diseases.” This attests to the wide respect and therapeutic Ayurvedic applications for this botanical, considered to be the most important herb for the removal of “ama,” or toxic substances which accumulate as a result of sluggish digestion and circulation associated with a slowing of metabolism.

Similar to another important Ayurvedic preparation called triphala, guggul is considered tridoshic, or balancing to all three doshas in the body. The three doshas, or bodily constitutions represent the foundation of traditional Ayurveda. These are: kapha or the anabolic humour, watery humour; pitta or the catabolic, fiery humour; and vata, the air or nervous system humour. When all three humours are in balance, the result is health and wellness. When one or more are in excess or deficient this represents imbalance or disease. Guggul stimulates pitta and thus enhances warmth, digestion, circulatory and reproductive processes. It also regulates vata (nerve force) and kapha (fluidic aspects).

As an “ama”-resolving herb, guggul has a wide range of applications beginning with rheumatic and arthritic pains, lowering high cholesterol, “hardening of the arteries” (atherosclerosis), and obesity. Guggul is warming and stimulates metabolism that is why it is one of the few botanicals that has been used to treat hypothyroid conditions. In addition, it is used to treat a sluggish liver, malaria, to stimulate libido, nervous diseases, bronchial congestion, cardiac and circulatory problems, weak digestion, gynecological problems, leucorrhea, sterility, impotence, and various skin diseases including acne and psoriasis. (One of the substances contained in Guggul which is known to lower cholesterol and triglycerides is also noted for its ability to decrease the redness and swelling that occurs in some types of acne) Guggul, as with other resins, is excreted through the skin, mucus membranes and the kidneys. This is what makes it particularly useful for the urinary tract and for a wide number of skin diseases.

Guggul has been used for over 3,000 years and is described in all of the classical Ayurvedic texts including the Sushruta Samhita (3rd to 4th centuries) where it is especially recommended for the treatment of rheumatic pains and obesity, as mentioned above. It is one of the most important rasayanas (herbal tonics) of Ayurveda where it is described as warm, dry, pungent-flavored, and aromatic with nutritive, lubricant, stimulant and digestion-enhancing properties. Current research substantiates its benefit for the treatment of elevated blood lipids and coronary and arterial plaque known as atherosclerosis. As a result, today in India standardized guggul extracts are being approved for lowering elevated serum cholesterol and triglyceride levels.

­Tattva’s Herbs natural supplements combine the wisdom of Mother Nature with the very latest technology known as supercritical extraction. This state of the art technology delivers a very pure extract that is both full spectrum and extremely concentrated at the same time. It is so pure that you can actually smell the qualities of the original herb in the extract, and you are greeted with this aroma when you open a bottle. It is sweet and powerful. There is simply no other extraction method so effective that you can actually smell the purity, fragrance and essence of the herb. This is a testimony to the great care that goes into the selection of the herbs and the supercritical extraction process itself. To give you an idea of the potency and concentration of the extract, we can often use as much as 200 to 250 pounds of fresh herbs to produce just one pound of supercritical extract. All of the herbs are grown on organic farms and selected with the greatest of care. The supercritical process produces an exceptionally broad representation of the herbs’ active constituents, which oftentimes traditional methods of extraction cannot even begin to extract. Furthermore, the supercritical process does not use any chemical solvents at all. Instead, it utilizes safe and environmentally friendly carbon dioxide, the same carbon dioxide that is found in your sparkling water.

Finally, the supercritical extract, post-supercritical extract (PSE) (a water-soluble extract), and the raw whole herb are combined to create our herbal formula. The finished product is superior in terms of both freshness and breadth of active constituents. It delivers the full spectrum of the herbs with a potency that cannot be surpassed. In addition, all of the herbs are independently tested for heavy metals and other contaminates. The result is an exquisite formula that delivers simplicity, purity and incredible potency all at once.

Click here for Tattva’s Herbs Guggul.

An Ayurvedic View on Depression and Bipolar Disorder

Bipolar disorder,  also known as manic-depression is a Western psychological diagnosis, characterized by mood swings between elation (or mania) and depression. There are an extensive amount of symptoms and manifestations relating to these diagnoses that can vary greatly, depending on the environment and varied imbalances of the individual. Symptoms of bipolar disorder are different from the normal ups and downs that everyone goes through from time to time in modern life. It can cause unusual shifts in mood, energy, activity levels, and the ability to carry out day-to-day tasks.

Depression also affects one’s mood and ability to cope by causing a sense of hopelessness, despondency, cheerlessness, worry, anxiety and sorrow.  In susceptible individuals, bipolar disorder and depression are primarily amplified by low ojas (vigor, immunity, strength, contentment, essentially the fluid of life) and high vata (biological principle of movement and dryness) in the mind and nervous system. As we shall discover, Ayurveda offers a multitude of holistic tools and ways of approaching this disease that can restore health so one does not have to rely as heavily on conventional western treatments and medications that can carry with them so many negative side effects.

Traditional Ayurveda has no specific equivalent description for the diagnosis of bipolar disorder written in the classical Ayurvedic texts.  One of the main ancient treatises on Ayurveda is the Charaka Samhita, describe such mental disorders as “wandering about of mind, intellect, consciousness, knowledge, memory, inclination, manners, activities and conduct.”  Some of the descriptions and symptoms written in these texts are similar to western diagnostics, and some parallels can be drawn. One who is familiar with the practice of Ayurvedic medicine will look at the underlying causes of the symptoms in the individual. Brain, or mood disorders manifest due to imbalances in the three fundamental biological qualities, or doshas that govern the body and mind; vata, pitta and kapha; and the mental principles of sattva, rajas and tamas, which, to simplify, are the “qualities of consciousness.”

The stresses of today’s modern lifestyles can cause many doshic imbalances, which in turn can cause mood disorders.  As mentioned earlier, western medical doctors are eager to prescribe any number of anti-depressant drugs on the market, without looking at the underlying root causes of these conditions. The main tools used in Ayurveda for managing the mind are “diet and herbs on a physical level, prana and the senses working at a more subtle level, and mantra and meditation working more at the level of the mind itself.”

Keeping regular daily routines, eating a healthy diet, getting appropriate exercise, and using some quality herbal supplements, such as Bacopa, Ashwagandha, Gotu Kola and Jatamansi  can make a big difference in managing one’s mental state, and in helping to improve the lives of individuals suffering from these conditions. Triphala is a useful combination of three fruits that help reduce vata in the intestines, and also helps with the absorption of the other herbs and foods that are being taken and will exponentially multiply their effects.

Since Ayurveda is not a quick process, and the science relies on the development of healthy routines and habits over a lifetime, it is important for a patient to practice and have patience with the process.

An Ayurvedic Perspective on Exercise

written by: Susan Bowes, Owner – Tattva’s Herbs

yoga poseAs with any health issue, Ayurveda bases its instructions on the person, and the particular doshas that dominate that individual. Exercise should be in harmony with one’s specific constitution. For instance, those with high Kapha can take on the most strenuous exercise programs, whereas people with Pitta dominating can take some intense exercise, but not  extremely strenuous and intense all the time. Aerobic exercise, swimming, biking and fast walking are all positive ways of expending energy for Pitta and Kapha types. Those with Vata dominating usually have a strong desire to do strenuous activities such as jogging, jumping, lifting weights, etc. but should actually avoid these, and practice a gentler form of exercise like yoga, stretching, Tai Chi and Qi Gong. Walking is a safe and practical form of exercise for people of any constitution.

Ayurveda instructs that healthy individuals should practice a workout that is half of one’s capacity (very different from the western attitude of pushing one’s self to the limit) One should exercise until sweat appears on the forehead, under the armpits, and up and down the spinal column, but once reaching that point, maintain for a short time, then slow down. This amount of exercise improves digestion by stimulating the gastric fire, induces relaxation, and promotes sound sleep. Sweating helps the body release toxins, control weight gain, and makes you feel good. Over exercising may cause breathlessness, dehydration, and can cause or increase pain in the muscles of the body.

So, as we can see – a lot of this information is based on common sense. We need to stay in tune to our bodys’ needs, and work to improve health, balance and tranquility in all the aspects of our lives.

Ayurveda and Arthritis

Depending on a person’s lifestyle, diet, and emotional pattern, either vata, pitta, or kapha  goes out of balance. Then that particular dosha slows down agni (digestive fire), resulting in the toxic, sticky by-product of inadequate digestion known as ama.

Vata, the main active dosha, brings the ama into the colon, and from there it travels through the system and lodges in the bone tissue and in the joints, giving rise to the stiffness and pain characteristic of arthritis.

Ayurveda attempts to remove the ama from the joints and bring it back to the colon, and then to eliminate it. To do this, we need to keep the colon clean. Triphala is the most commonly prescribed herb for cleansing the colon, or the combination of Triphala & Guggul. Ayurveda recommends general techniques for increasing the intensity of the digestive fire (agni) in order to burn up the toxins that are harming the body. This can be done with dietary changes, such as adding more spices to the diet, such as turmeric, chilis, pepper, cardamom and cloves when cooking- but also taking the herbal extractions such as Turmeric, and Boswellia can be very effective in reduction of pain and swelling, and ease of movement, while Ashwagandha can help with balancing the doshas and relieving stress.

Various oils may be applied to the skin in order to help the body clear toxins, relieve pain and restore mobility. Two oils in particular have been used in Ayurveda for thousands of years- these are Maha Vishgarbha oil and Mahanarayan oil. They are both formulations of many herbs usually mixed in a base of sesame oil. Massaging the painful areas can improve flexibility, stiffness, muscle fatigue, body circulation and can help with pain This oil also breaks up blockages and begins to heal locally. After oil application, warm heat, yoga, bath, or mild exercise further improves this situation.

Tattva’s Herbs also carries a muscle & joint care oil that works well for the pain associated with not just arthritis, but also painful joints due to injury, overuse, or muscle tension due to stress.

Bacopa Info

BacopaBacopa is the classic Ayurvedic nervine and brain tonic. It has been reported that the plant has been used for thousands of years as a traditional Ayurvedic treatment for epilepsy, asthma, and mental clarity. Bacopa is included in a class of Ayurvedic herbs called “Brahmi”, literally translated this mean “Godlike”. Obviously, Bacopa is held in great esteem in the science of Ayurveda to earn this title, and rightfully so due to its multitudinous effects on the body and mind. This herb is used to maintain healthy learning, memory, speech, imagination, and ease nervous and mental strain.*

*A Note on Dosage: It is advisable to take Brahmi for at least three months for significant effects and thereafter adjust the dose to suit the individual. It is wise to treat the brain like a muscle – use it or lose it. Regular, stimulating mental activities keep the brain sharp, just as a vigorous workout helps keep muscles fit and performing optimally. The brain is susceptible to dehydration, so drink plenty of clean, pure fluids as part of any brain nutrition program. Supplemental herbs such as Bacopa may prove efficacious to a brain power plan, but give any supplement program enough time to work before evaluating its effects. Based on the metabolic rate of brain cells, the benefits may not be noticed for at least 90 days.

Extraction Information:Tattva’s Herbs natural supplements combine the wisdom of Mother Nature with the very latest technology known as supercritical extraction. This state of the art technology delivers a very pure extract that is both full spectrum and extremely concentrated at the same time. It is so pure that you can actually smell the qualities of the original herb in the extract, and you are greeted with this aroma when you open a bottle. It is sweet and powerful. There is simply no other extraction method so effective that you can actually smell the purity, fragrance and essence of the herb.

This is a testimony to the great care that goes into the selection of the herbs and the supercritical extraction process itself. To give you an idea of the potency and concentration of the extract, we can often use as much as 200 to 250 pounds of fresh herbs to produce just one pound of supercritical extract. All of the herbs are grown on organic farms and selected with the greatest of care. The supercritical process produces an exceptionally broad representation of the herbs’ active constituents, which oftentimes traditional methods of extraction cannot even begin to extract. Furthermore, the supercritical process does not use any chemical solvents at all. Instead, it utilizes safe and environmentally friendly carbon dioxide, the same carbon dioxide that is found in your sparkling water.

Finally, the supercritical extract, post-supercritical extract (PSE) (a water-soluble extract), and the raw whole herb are combined to create our herbal formula. The finished product is superior in terms of both freshness and breadth of active constituents. It delivers the full spectrum of the herbs with a potency that cannot be surpassed. In addition, all of the herbs are independently tested for heavy metals and other contaminates. The result is an exquisite formula that delivers simplicity, purity and incredible potency all at once.

Contraindications, Toxicity, Cautions, and Safety: As with all dietary or herbal supplements, you should inform your health care professional that you are using this product. Women who are pregnant or nursing are advised to consult with a physician prior to use. When a preparation of the plant was evaluated for safety and tolerability it showed no adverse effects, but there were some reports of mild gastrointestinal symptoms. However, this herb has been used safely by healthy people of all ages in India, and Brahmi tea is actually given to infants starting in their first month of life to encourage optimal brain development. To date, no other side effects have been reported with Bacopa.

Click here for Tattva’s Herbs Bacopa

Ayurveda Helps Chernobyl Victims

Written By: Dr. Shantala Priyadarshini, BAMS, MS (Shalakya)

Chernobyl’s 15th anniversary- This day the 26th of April marks the 15th anniversary of the world’s worst technological disaster-Chernobyl and even today humanity is – paying heavily for this. We are frantically seeking answers to eliminate some consequences created by this accident and to relieve the suffering of those affected directly or indirectly.

Chernobyl- in 1986 the name of a once obscure Soviet plant became a global household word, a new entry on the list of late-20th century technological accident and a rallying cry for all those who fear and oppose nuclear power. This explosion and fire that destroyed reactor No. 4 at the Chernobyl plant in the Ukraine spread radioactive fallout around much of the world It’s time every intellect asked themselves ‘is it appropriate’ before adopting any new wonder drug or technology as an answer to challenges faced by modern man.

Remember the words of President John F. Kennedy when he spoke about the impending dangers that could be caused by nuclear energy being misused or wrongly utilized. Kennedy said “the number of children and grandchildren with cancer in their bones, with leukemia in their blood, or with poison in their lungs might seem statistically small to some, in comparison with natural health hazards, but this is not a natural health hazard–and it is not a statistical issue.

The loss of even one human life, or the malformation of even one baby–who may be born long after we are gone–should be of concern to us all. Our children and grandchildren are not merely statistics toward which we can be indifferent.” Though people are familiar with both the terms Ayurveda and Chernobyl the connection would be beyond comprehension. Ayurveda for many only means an ancient system of medicine, which originated in India some 5000 years ago.

But one should also note that Ayurveda – that has stood the test of time – is a system of medicine suitable not only for the future but also helps eliminate suffering today from all over the world. Principles of this scientific art could be the best method to be adopted to achieve perfect health for one and all. Recently, Ayurveda was of great help in alleviating the suffering of the Chernobyl victims. Here an attempt is made to discuss some problems of Chernobyl how the timeless Ayurveda helped and continues to help with a modern tradegy.

That bright summer spring morning, a Saturday, in 1986, some people in Belarus (near Chernobyl) came out on rooftops to enjoy morning air instead they suffered from nuclear tan caused by the thickly polluted air from the exploded reactors in Chernobyl. A few hours latter, they were taken away in an ambulance, convulsing with uncontrollable vomiting. Soon many were coughing, throwing up and complaining of headaches and a metallic taste in their mouth.

This, which started then, is still having its effects not only on the environment but also on the life of so many all around the world. There is a disturbing charge made, contrasting to the widely accepted belief that only 31 persons died from exposure to high radiation levels. Vladimir Chernousenko, Scientific Director of the Ukrainian Academy of Sciences’ Task Force for the Rectification of the Consequences of the Accident, in his 1991 book Chernobyl, Insight from the Inside, dispels this myth, asserts that between 7,000 and 10,000 volunteers have already died from such high intensity exposure.

But his most serious charge is that the accident released the lethal contents of 80% of the reactor core (a total of 192 tons) rather than the 3 % figure announced to the world. This means that the true extent of the potential damage had been understated by orders of magnitude! The radiation released was roughly equivalent to the explosion of one thousand Hiroshima bombs says one report.

The total radioactivity of the material released from the reactor was estimated to be 200 times that of the combined releases from the atomic bombs dropped on Hiroshima and Nagasaki, according to a 1995 World Health Organization (WHO) report on the health consequences of the Chernobyl accident. We could summarize the problems under various heads as – ecological effects of radiation on soil, water and air; health hazards, and socio-economic problems.

Effects on environment
During the estimation of radio-ecological research of the Chernobyl catastrophe the main factors to be considered are: caesium 137, and & cesium 134 the most significant long-term radionuclide contaminant emitted during the Chernobyl explosion, has a half-life of approximately 30 years. Even its practical effect on agricultural and forestlands is estimated to range between 8 and 20 years. Iodine-131 with a half-life of eight days; and several plutonium isotopes with half-lives ranging from 13 to 24,400 years.

About 85% of the total release consisted of radionuclides with half-life less than one month, 13% with half-lives of several months, 1% with half-lives of about 30 years, and 0.001% with half-life more than 50 years. At first, the bulk of the emissions settled on more than 100,000 square kilometers -mainly concentrated in the three Soviet Republics of Byelorussia, the Ukraine and Russia. The refusal of the Soviet authorities to recognize the true extent of the contamination of farmland spread radiation illness to all the former Soviet republics.

Cs -137 continues to stay in the upper ground level is potentially accessible for plants for a very long time. Sr-90 -half transformed in free form also could be easily accessible for plants &, is highly capable of getting included in the food chains of humans, (bio-magnification) to get into body, get accumulated there, raising the risk of health. It has already been discovered that grains potatoes milk etc. has presence of the above in higher concentration than what is safe.

People still living near the Chernobyl power plant continuously obtain contaminated wood – a major repository for radionuclides – for their own use or to sell as building material or firewood. It has also been reported that contaminated food has been exported from the polluted regions, processed elsewhere and re-imported as clean food. Such activities have contributed to the continued spread of radionuclide contamination across the affected countries and have increased the exposure of the general population to the dangers of radioactivity.

Huge tracts of formerly productive agricultural and forestland have been rendered uninhabitable and unusable for generations as a result of the Chernobyl disaster. The poisoning of the land has created dire health problems and economic devastation. Ukraine and Belarus were some of the worst affected areas, with water, soil, food being contaminated by dangerously radioactive material. While Belarus received about 70% of Chernobyl’s radioactive fallout covering 20% of it’s land.

Over 1.5 million people including 160,000 children became victims of radiation poisoning, birth defects, leukemia, cancer, thyroid disease, anemia, loss of vision and appetite, depressed immune system, now called ‘Chernobyl AIDS’.

Health hazards
Perhaps the group most at risk from its exposure to radiation following the explosion was the group involved in extinguishing the fire itself and undertaking immediate recovery work. They have become known as the “liquidators”. According to WHO, however, medical monitoring of the liquidators within the three affected countries is already indicating growing morbidity (illness, disease, invalidity) and mortality rates among this group.

WHO IPHECA figures suggest that there are some 800,000 liquidators in total: The main health concerns for the liquidators include cardiovascular and heart diseases, lung cancers, gastrointestinal inflammation, tumors and leukemia. Stress and anxiety about whether they have been affected may also be a significant factor to account for the increase in disease in addition to the liquidators’ exposure to radiation itself. Children, especially those born between 1981 and 1987, are the most susceptible to developing Chernobyl-related diseases.

Both children and embryos exhibit a particular sensitivity to the effects of radiation. Of children’s diseases related to Chernobyl, thyroid cancers have seen the sharpest increase and are of the most serious concern. It has been stated that it has increased by 100 times pre accident level. UNICEF has assessed global statistics for Belarus between 1990 and 1994 and has noted significant increases in many types of health disorders of the child population.

Disorders of the nervous system and sensory organs have increased by 43 per cent, blood circulation illnesses by 43 per cent, disorders of the digestive organs by 28 per cent, disorders of the genito- urinary system by 39 per cent, disorders of the bone, muscle and connective tissue system by 62 per cent, illnesses of the hemogenic (blood producing) organs by 24 per cent, iron-deficiency anemia by 10 per cent, endocrine system disorders by 8 per cent, diabetes by 28 per cent, congenital heart and circulatory diseases by 25 per cent and malignant tumors by 38 per cent since 1988.

In the contaminated zones the divorce rate is higher, there are more problems in relationships between parent and child, and there is more alcoholism compared with the levels in a control group from non-contaminated areas. Furthermore, the social system is increasingly disintegrating as the young try to leave. According to UNESCO surveys, children who live in the contaminated zones in Ukraine are considered to have a life expectancy five to seven years lower than children surveyed from non-contaminated areas.

Children from the contaminated territories have higher anxiety levels, they are concerned about their health and the health of their family, and are more introverted than their peers in non-contaminated areas. Interestingly, however, children in the contaminated zones are also higher achievers than others, as success in school is a means of leaving these zones.

The minimum estimate for the number of people forced to leave their homes because of radiation dangers following the Chernobyl explosion is almost 400,000: 150,000 in Belarus, 150,000 in Ukraine, and 75,000 in the Russian Federation. These internally displaced persons have suffered the hardships typical of other refugees and internally displaced persons: they were forced to flee their homes and established community structures at very short notice, unaware of where they were going or how they would end up and having to endure temporary shelter and extremely poor living conditions.

Since everything in their homes had been contaminated by radiation they were forced to abandon their homes with only the clothes on their back. Upon reaching their final destination, they were required to remove and burn the one set of clothes they had been allowed to bring. And when the enemy is invisible, as is the case for radiation, fears become all the more difficult to counter and weigh all the more heavily on the minds of the people.

United Nations Educational, Scientific and Cultural Organization (UNESCO) studies point to a marked increase in stress-related illnesses and social dysfunction as a result of Chernobyl. This lack of information or, in some cases, exposure to contradictory information, the uncertainty regarding present and future health effects and the implications for future generations and, in some cases, the stress of relocation have all had an effect on the psychological well being of the populations affected by Chernobyl.

In the case of Chernobyl, as in many other radiological incidents, psychological effects have predominated. The nature of these effects is complicated and it is wrong to dismiss them as irrational or to label them as “radiophobia”. Many factors contribute to the development of this widespread public response. Among other things, there may be the historical association with nuclear bombs, or a lack of openness in the past on the part of governments, or the absence of intelligible explanations by scientists.

Even physicians and others who might be looked to for guidance have often been confused. The result is that rumors multiply, fears increase, and any health problem is quickly attributed to a nuclear cause. Uncorroborated narratives may become commonly held wisdom and unverifiable statistical data may be accepted with insufficient scrutiny.

Answers from Ayurveda
Three years ago more Indian vaidyas started treating the victims of Chernobyl, 90 of them started pancha karma, rasayana as advised by the vaidyas and results looked promising. More holistic projects should be planned and executed, endeavoring to isolate, treat and reduce illnesses associated with the Chernobyl accident, whether caused directly by radiation or by the profound stress and the anxiety that has characterized life over the past 15 years in the affected countries.

This will involve proper Ayurvedic diagnosis done by experienced & learned vaidyas, the provision and maintenance of adequate pancha karma equipment, medicine and treatment facilities, and programs to address stress and its ramifications. Mass education to adopt the principles that have been proved to improve immunity, manage stress thereby restoring normalcy. Perfect health may sound unimaginable in the context of this nuclear catastrophe but this is the time for using ancient wisdom to achieve the incredible.

Ayurveda is the most ancient and scientific system of natural medicine. It advocates a wide variety of approaches that simultaneously influence mind, physiology, behavior, and environment to maintain optimal health and promote longevity. It deals not only with the social and psychological consequences of the catastrophe but all aspects stated above. Usually the scientific community accepts and adopts the well trodden path but now we need to research the literature of this ancient system of medicine to find better alternatives.

According to Ayurveda, diseases arise in the body when one acts against nature, or against the natural healthful balance of the body. This concept is called pragnapradha (adopting wrong practices knowing that they are harmful) Charaka-one of the most revered of the seers has given many thought provoking and adaptable answers in such situations and today the world is looking at this holistic medicine not just to manage some problems caused by this disaster but also in many other conditions.

Charak Samhita gives an elaborate description in a chapter titled “janpadodwamsa” (conditions leading to mass destruction of life) with regard to pollution of land, (desha) air (vayu), water (jala), vagrant changes in weather conditions (vikrutha kala), the reasons & remedies of the above have been dealt in detail from which we could adopt many beneficial techniques.

If the head of the state (king, politicians, people in power etc.) is power crazy, greedy, dishonest, immodest, lethargic, is a home for all vices (kama, krodha, loba, moha mada, matsarya) then he is ruined by them. His followers are also doomed and this results in wrong utilization of nature, which culminates in mass destruction. The treatise further describes the features of the polluted -air, water, weather and land.

Mass destruction of people, property, pollution, famine, earth quake, floods etc natural calamities, man made disasters all need to be tackled by adopting many measures like–pancha karma, rasayana, sadvrtha, achara rasayana, mani, mantra, yagna, japa, homa, etc. These principles, if adopted suitably as per each individual circumstance, as recommended by Ayurveda, there will be many benefits.

Some benefits include, youth, improved intelligence & creativity, simple living associated with high thinking, improved sensory perception, better performance of motor organs, improved luster-complexion, which promises popularity, brilliance & confidence, charming looks, vitality, name-fame, joy, improved immunity, faster recovery from physical-mental ailments, freedom from fear of death & diseases. Here an effort has been made to explain the above in brief.

Pancha Karma & Rasayana
Pancha karma means five types of therapies-it includes-3 phases–preparatory phase (the person is made suitable to under go pancha karma it includes deepana, pachana, shenaha, swedana), the pancha karma proper which has vamana, (emesis) virechan, (causes loose stools) two types of basti (different medications given through enema) and nasya, (medication through the nose) followed by post pancha karma phase – i.e., sansarjanakarma (recommended diet and habits are to be followed as per instructions).

After this it’s advisable to start rasayana according to each individual’s need. Rasayana includes chyavan prash, brahmi rasyana, ashwagandha rasayana, medhyarasayana, bhallataka rasyana etc Ayurvedic anti-oxidants like amla, haldi, ashwagandha, bacopa monnieri, yasti madhu, guduchi, etc., – in fact, most herbs (present in these rasayanas) are loaded with beneficial anti-oxidants which act as vigilant arsenal to protect our bodies from oxidative damage.

Ashwagandha, also known as Indian ginseng or winter cherry, is a powerful adaptogen, helping the body to cope with stress and maintain its natural equilibrium. Ashwagandha, like amla, is loaded with bioflavonoids. Turmeric or Curcuma longa, is another Ayurvedic anti-oxidant with strong anti-inflammatory and anti-infective properties. It can be easily incorporated into the daily diet by adding it as a spice to many foods. Ayurveda has lots to offer some explored some yet to be explored.

After pancha karma, following rules of swasth vritha (healthy circle) which includes-dinacharya (daily routine) rtucharya (seasonal routine) achara rasayana (principles of virtuous living) and rasayana (Ayurvedic tonics are different than other tonics -they are best if advised after examination by a vaidya) helps to balance the mental, physical and emotional aspects of being human, paving the way to perfect health.

Pancha karma aims at eliminating accumulated impurities in the physiology and restoring balance before any imbalance manifests as disease. And in case of diseases already manifested, helps detoxify. Impurities accumulate in the body from stress and strain, unhealthy diet and behavior, aging, environmental pollution and other factors. These impurities prevent proper functioning of the physiology; hinder proper digestion & metabolism and obstruct the channels of circulation and communication in the body.

Rasayana promotes vitality, long life, and the prevention of disease. This can be recommended in both healthy and sick and the benefits are multiple. Sushrut Samhita, another Ayurvedic classic work also gives a scientific explanation of congenital deformities, it’s causes and how best to prevent them. This work adds a lot to our present day understanding of many disorders, and we need to look at it with much more respect, that’s due.

For further understanding of these, it’s recommended that those really interested should read original Sanskrit texts – not translated – which can be more misleading. Initial scientific research done in many post graduate centers in India and abroad on pancha karma rasayana has shown improved cardiovascular functioning, improved appetite and digestion, increased vitality, increased stamina and improved mental clarity. And as assured above results have manifested in victims of Chernobyl, which has made Russia welcome Ayurveda officially into their country today.

Homa was used in the ancient Vedic system of knowledge, in spheres such as bio-energetics, psychotherapy, medicine, agriculture, including bio-genetics, climate technology and interplanetary communication. One form of Homa is Agnihotra (Agni = fire, hotra = healing) is a Vedic ritual, known as a scientific process of purification of the atmosphere with the cosmic element -fire. This creates pure nutritional and medicinal atmosphere that prevents growth of pathogenic bacteria.

The subtle vibrations emanating during the ritual fills the surrounding atmosphere with vibrations of love, peace and purity. Adopting the use of Agnihotra has helped yield better quality, quantity of farm products; it makes plants & animals happy, healthy, and disease resistant. It helps purify water reservoirs. Agnihotra is done at both sunrise and sunset. Dried cow dung, ghee (purified butter) and rice are burnt in a pyramid-shaped copper receptacle of a prescribed size, accompanied with the chanting of the mantra (a word-sound combination).

Cow dung contains a substance similar to penicillin, which has a disinfecting effect and reduces bacteria. Its property of reducing radioactive radiation is described in Vedic writings. Many families perform Agnihotra regularly in India, benefiting most during the Bhopal gas tragedy. After the Chernobyl catastrophe a group of scientists experimented in Yugoslavia with Agnihotra and discovered there was no longer any sign of radioactivity in the immediate vicinity, following the combustion of the required ingredients in the copper pyramid In the area bordering the Soviet Union people threatened by radioactive fallout sealed their huts with cow dung and was thus able to protect them from radiation.

It is also known that NASA space capsules are coated with a thin layer of cow dung to protect them against radiation. The Agnihotra smoke binds detrimental bits of radiation in the atmosphere and neutralizes their radioactive effect. In Agnihotra nothing is destroyed, only transformed. In a polluted environment the elements of the earth begin to change: the structure of the chemical elements and their connection to molecules are restructured.

These fine material changes during Agnihotra can be seen with the help of Kirlian photography. This list stated above is merely indicative and not exhaustive, the benefits of Agnihotra and other Homas are multi-dimensional. Ayurveda advocates many measures to tackle these disasters and treats the individual – not various organs. It looks at the body as a whole; mind, physiology, nutrition, senses, emotions, and also the environment. So the total picture is taken into consideration when somebody is sick, in order to set it right. Some of the important factors to be followed are outlined.

Diet- Food As Medicine
In the Ayurvedic tradition, food, herbs and spices are our sustenance and our pharmacy. What we eat plays an integral role in the balancing act that, according to Ayurveda, is the key to health. The basic diet is essentially made up of natural foods free of chemicals and pesticides ‘One man’s food is another man’ s poison ‘ & ‘ you are what you eat ‘ Ayurveda agrees with the above and diet is known to play a very crucial role not only in maintaining perfect health but also in restoring it.

Ayurveda recognizes that each individual ‘s needs are different based on many factors like, prakruti (different inborn nature-is different in each person), agni, (digestive capacity) bala, (energy, immunity, will power) satmya (dietary habits) desha (weather & customs of different places) vayah (age) kala (seasonal variations), etc. and accordingly they should consume food and medicine. Ayurveda believes in treating an individual not a disease, so treatment, diet, exercises, rasayana etc are different in different individuals suffering from same disease A diet high in fiber has been shown to exhibit protective actions against some types of cancer, as well as cardiovascular disease.

Excessive consumption of sugar and carbohydrates, as well as processed, preserved and devitalized foods, dramatically compromises the immune system, a critical player in maintaining health and guarding against diseases. Ayurveda advocates consuming dishes comprising all 6 tastes daily, and moderation in consuming sugar, salt etc to maintain health. Diet suitable to Chernobyl victims should be decided as per each individual as stated in Ayurvedic classical treatises.

Exercise
Exercise done in moderation (not stress producing pace), as per season, individual requirement is good not only to stimulate circulation, but helps also to cope better with stress, (Stress can profoundly weaken the immune system;) A very elaborate description has been given in our shastra regarding exercises, it’s benefits, what should be done before andafter performing them. Undoubtedly exercises could be adopted for best results to achieve, preserve and, promote health.

Yoga
Pranayama (breathing exercises) acts on all aspects, physical, mental, and spiritual levels of human beings can be very helpful if practiced regularly and sincerely. It is very useful when you feel threatened as it helps regain one’s calm. So the victims of Chernobyl would benefit immensely by this. [Yoga asanas (postures), pranayama and all aspects of yoga like the yama-niyama, dhyana, etc. are to become part of life, should be learnt from & done under the guidance of an experienced guru for best results.] Research has shown us time and again that regular proper practice of Yoga bestows peace, prosperity, perfect health, improved immunity and many more benefits most suitable to tackle the problems of Chernobyl.

Positive Influence on the Environment
Color, gem, mantra chikitsa, music, and aroma therapies that have positive influence on individuals and environment as a whole could also be adopted. Ayurveda recommends the following to create positive influence on the environment – mass prayers, hearing spiritual discourses, chanting bhajans, singing, listening to devotional and patriotic songs, following achara rasayana (rules for virtuous living).

Just as the term “Chernobyl” has become synonymous throughout the world with our fear of technological catastrophe, Ayurveda has come to be looked up as a panacea for many ailments. Chernobyl symbolizes a penance for our unchecked desire for progress and Ayurveda, a scientific life style formulated by selfless seers of yore has come to mean a blessing for modern ails. The humanitarian trauma, a tragedy of international magnitude caused by Chernobyl is as frighteningly unnatural and difficult to quantify.

It can only be addressed through a strong and consistent response. This is very natural, simple yet powerful to tackle all aspects of this disaster. Ayurveda strongly advocates perfect health for all (Sarve-jano sukino bhavantho-sarve santho niramaya) and if the principles of this shastra are truly adopted, the dream of achieving perfect health for all can become a reality soon. The then Secretary General of United Nations- Boutros Boutros-Ghali in a message to the international conference, on the 10th anniversary of Chernobyl -stated, “Even today, its health, social, economic, and environmental dimensions, both immediate and long term, remain to be defined.”

More than five years later, the above statement is still true. And it’s said that Ayurveda is an ocean of knowledge and today we need to explore it’s depth and bring back the promised ambrosia to eliminate all suffering, fear of death & diseases, to ensure lasting peace and prosperity.

This article is for educational purposes only. It is not intended to treat, diagnose, prescribe or heal any health condition. It is not intended to substitute for care from healthcare professionals.

?2001 Dr. T.R. Priyadarshini, BAMS, MA (Sanskrit); MS (Shalakya), teaches at theMysore Ayurvedic Medical College and is also involved with clinical & theoretical research. She has been practicing Ayurveda for the past 15 years and may be reached at shantala301@rediffmail.com

Peace at the Table

The Ayurvedic practice of food sadhana restores mindfulness to mealtime

Article written by: Amelia Glynn from Conscious Choice Magazine

Cooking and eating have always been high on my list of all time favorite things to do. Visiting local farmers’ markets to pick out seasonal produce and concocting beautiful, healthy meals were two pleasures my ex and I often shared together.  So when we broke up last summer, my connection to food felt broken as well. My enthusiasm for cooking vanished overnight, and I found myself on the infamous “break-up diet,” consisting of pretty much anything I could pop in my mouth, sans heat or preparation of any kind.

After two months of this hand-to-mouth existence, I couldn’t bear the sight of another container of cottage cheese or bag of trail mix. I was in desperate need of  a good, home-cooked meal.  I also realized I could benefit from rediscovering food as a source of nourishment and comfort rather than anxiety and sadness.

This was my impetus to sign up for a series of “conscious cooking” classes at my local San Francisco yoga studio. Taught by longtime culinary artist and yoga instructor Jeremy Moran and certified Ayurvedic practitioner Abbie Scianamblo, the classes were founded on the Ayurvedic practice of food sadhana, or cultivating a more mindful approach toward growing, buying, preparing and enjoying food.

Moran and his wife Amanda (also attending the series) kicked things off by sharing experiences of practicing food sadhana together. There were definitely a few bumps in the beginning. “I’d come home from work late in the evening and Amanda would want to dive into exchanging the day’s info,” Moran describes – adding that all he wanted in those moments was to relax and have something to eat. Food sadhana allowed him to decompress during his meal and be more open to hearing what she had to say.

Amanda wouldn’t always take this so well. “I’d feel shut down when he didn’t want to talk, ” she admits, adding that the practice initially seemed very “somber and serious.” But over time and many conversations, she began to appreciate the positive impact of food sadhana. “When we weren’t in such a hurry during meals, we had a lot more time to think about how precious and valuable our food is,” says Amanda. “This practice has been very nourishing.”

According to the principles of Ayurvedic medicine, eating in silence lends more energy and focus to digestion. “When we talk, our blood is directed to the brain rather than the stomach,” explains Scianamblo. She and Moran both take Ghandi’s advice of “chewing your soup and drinking your food” to heart. “It’s important to take time to slow down and enjoy,” Moran advises.

While neither Moran nor Scianamblo expect students to institute a completely silent dinner table, they do recommend keeping conversation light and relaxed (e.g. put the kibosh on religious and political debates until after dessert). Other simple ways to practice food sadhana include making your kitchen a clean, organized and happy place; learning where your food comes from and utilizing what’s in season; enjoying regular meal times; and preparing and eating your food in a calm, quiet and positive state of mind. “Anger and emotions can easily get transferred into the food you are preparing, so treat it with love,” says Scianamblo.

From an Ayurvedic perspective, disease or “lack of ease” in the human body is rooted in the digestive system; 75 percent of effective digestion, assimilation and elimination can be attributed to how we eat and 25 percent to what we eat. “Using our food as our medicine can be our best source of daily health and balance,” Scianamblo says.

The notion of avoiding guilt and feeling confident about everything you put into your body had particular resonance for me, reminding me that if I’m going to have my cake, I should relax and enjoy myself while I eat it, too. And while grocery stores will continue to offer everything under the sun, no matter where we live or time of year, the practice of conscious cooking urges us to shop locally, understand the seasons and tune in to our bodies. Says Scianamblo, “If everyone were more aware of these things, we could have such a positive impact on the world.”